Hotel Savoia

Hotel Savoia exceeded every expectation we had for our wedding. The facilities and location are excellent, rooms immaculate and breakfasts delicious. The staff including Sarah and Claudia could not have done more to make our wedding day more perfect. Everyone was so kind and they did every thing to make our day so special. Claudia organised everything even my bouquet! Nothing was too much trouble. La Prua Restaurant was literally superb, the food divine and service excellent. Thank you to everyone at Hotel Savoia for making our wedding dreams come true.

I recently had an incredible holiday at the Savoia hotel, and I absolutely recommend it. The exceptional service provided by the attentive and professional staff, along with the outstanding food, truly made my stay memorable. The hotel is in an excellent location, just a 5-minute walk from the train station and positioned midway between the two halves of Alassio. The ambiance of the hotel is delightful, striking the perfect balance between elegance and a relaxed atmosphere. The rooms are impeccably clean and comfortable, even the more affordable options are spacious and more than sufficient. From the moment I arrived, I received a warm welcome, and throughout my entire stay, every request was handled efficiently. If you choose the half-board option, you're in for a treat. The food is truly incredible. For breakfast, you'll find a wide range of options to satisfy any craving, including the freshest fruits, a variety of pastries (including vegan croissants), an array of juices, an assortment of hams and cheeses, yogurts, honey straight from the beehive, as well as made-to-order pancakes and eggs. During breakfast, you'll be asked for your dinner preferences, and the staff demonstrates excellent knowledge of the dishes on offer, displaying a genuine passion for their craft. All the staff members were remarkably attentive, and each one of them could easily work in a three-star Michelin restaurant starting tomorrow. Their attention to detail and commitment to meeting guests' needs were flawless. I must mention Daniella (?) specifically, as she was the first person to greet me on my first night. She took the time to guide me through the menu and recommended an outstanding wine, showcasing her extensive knowledge and exuding a remarkable presence. And as I say all the staff were top class. The food itself was nothing short of amazing. The half-board option includes four courses. The first course consists of a buffet with an extensive selection of antipasti to cater to all tastes, encompassing both traditional and modern dishes. The second course offers a choice of three options, featuring freshly made pasta or risotto, and the main course also presents a choice of three dishes. I opted for the fish course each night, and the flavors still linger in my dreams. The quality of the food is equivalent to that of a top-class restaurant. If I were to provide any criticism, it would be regarding the desserts. The dining room has fabolous sea views although it is enclosed, but the windows are open to create a pleasant atmosphere. If you appreciate the convenience of going down to dinner without having to worry about where to go and relish being pampered, this is the perfect place for you. Many reviews mention the beach beds, and I concur. This particular stretch of the beach is relatively narrow, resulting in a limited number of beds. However, if you head to the other side of the tower, you'll find a kilometer-long stretch of beach beds. The hotel charges 2

Abbiamo avuto il piacere di organizzare il matrimonio di mia figlia al Ristorante/Hotel Savoia ad Alassio! Beh che dire, siamo entrati in un sogno. L'atmosfera era accogliente e romantica, dalla terrazza meravigliosa a noi riservata per l’aperitivo, alla sala ristorante perfetta per una serata speciale. Il servizio è stato impeccabile, con il personale che si è dimostrato gentile, attento e sempre disponibile alle nostre richieste. Il menu era creativo e con un tocco speciale ad ogni portata. La presentazione dei piatti era un'autentica opera d'arte è stata un'esperienza culinaria straordinaria. Gli ingredienti erano freschi e di alta qualità e il sapore era semplicemente delizioso. Ringrazio tutte le persone che hanno lavorato per realizzare la serata! in particolare i Sigg. Nunzio, Giorgio, lo chef Loris, Leonardo (mitico agli aperitivi!), Orlando e la dolce Daniela!!! Una super squadra!

Das Hotel Savoia ist sehr empfehlenswert. Von aussen sehr gepflegt, direkt am Meer gelegen ( der Speisesaal ist ins Meer hineingebaut Die Aussicht beim Essen traumhaft —＞ wir schauten auf die Felsen und die Meeresbrandung ) Wir hatten das Essen im Speisesaal mit Halbpension gewählt—＞ Vorweg gibt es ein grossen Vorspeisen - und Salatbuffet Als ersten Gang gab es immer eine Auswahl an Pasta/Risotto oder eine Suppe, am Tisch serviert Im Hauptgang auch zum Auswählen Fisch/ Fleisch oder Vegetarisch am Tisch serviert Beim Dessert kann man vom Buffet auswählen oder Glace beim Service bestellen Personal überall freundlich Die Zimmer sind teilweise klein, ist halt ein älteres Hotel Wir kommen gerne wieder !

Ti fanno sentire a casa. Hotel accogliente, personale gentilissimo, pulito. Ristorante con veranda proprio sul mare e terrazza solarium dove servono cocktails. Ottima cucina. L’ingresso principale dà su una piazzetta tranquilla, riposante. Facile arrivarci in macchina. Dotato anche di un ristorante gourmet, d’estate puoi cenare a lume di candela, all’aperto: una delizia. Quando lo provi ci ritorni

Suddivido la mia valutazione in hotel, ristorante hotel, terrazza/spiaggia. La camera 304 ha una vista spaziale sul mare, e laterale verso la torre e la spiaggia, davvero vista stupenda e la musica delle onde che rilassa tantissimo. Staff hotel molto gentile sia alla reception, il bagnino della terrazza, il barman Leo gentilissimo e lo staff del ristorante sorridente e simpatico (soprattutto Silvio, alias Nessuno e Daniela). Servizio parcheggio e car valet è davvero utile! Abbiamo pranzato e cenato in hotel: il buffet è veramente ricco e di buona qualità e anche i piatti che abbiamo scelto, la colazione a buffet è molto ricca, tanta frutta, e molta scelta. La veranda è spaziale, sopra il mare con una vista stupenda e i gabbiani che arrivano fino a sotto le vetrate. Le sale interne e la hall sono rimasti agli anni 70: meriterebbero un restyling completo a partire dalle poltrone nere nelle due sale ( sala tv e saletta bar), molto scura e un pò opprimente. Nella hall c'è un mosaico e struttura in rame che forse potrebbe essere completamente rinnovata con uno stile contemporaneo ed elegante coerente con lo stile dei piani, le cui camere sono molto eleganti. Note stonate: il prezzo camera a maggio 250 euro per un 3 stelle (non oso immaginare ad agosto), una maggiore cura nel ripulire la stanza (dopo il primo giorno), nel rifare il letto, riporre i pigiami avrebbero dato quel quid a quest'esperienza molto positiva ad Alassio.