The hotel is very nice, clean, modern and has an amazing view. It’s definitely higher class. Two things stood out: the exceptional friendliness of the staff (shoutout to Penny at the reception for making our vacation a pleasure right from the start) and the unique qualities of the chef. We ate in the restaurant of the hotel for 4 out of the 7 nights of our stay because it was so good. The food (& cocktails & service!) are of the same quality you can find in the classier or even Michelin-star restaurants. Wish I would have had the opportunity to tell him that in person. Also the breakfast was such a delight with lots of variety every day. We’re definitely making plans to return there one day.
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