Salom Inn

観光地の前にあり、非常に便利な立地。だが、ホテル周辺は車が通れない道になっているので、タクシー移動をする場合は少し歩かなければならない。タクシー移動は駅との往復のみの使用だったので、特に不便さは感じなかった。部屋に歯ブラシがなかったのは偶然なのか、もとから用意がないのかは分からない。

去老城景點是真的近，基本徒步全可以到達。

This inn in the heart of old Bukhara is utterly charming....with every need of a guest anticipated in the beautifully appointed guestrooms. It is not fancy or pretentious...more like authentic, lovely with traditional architecture, clean, and exceedingly well run. I happened to get sick at the end of my stay there, and they brought trays of wonderful soup or breakfast to my room, checking on me to make sure I had what I needed. Their kind staff completely blew me away. Highly recommended, perfect location too.

You must stay here while in Bukhara. First the location is simply the best. You are steps away from historical sights, restaurants and all Old Bukhara has to offer and yet you are staying in a quiet oasis. The rooms are well appointed, spacious, modern and clean. The courtyard is a wonderful retreat for breakfast, quiet reading or writing or afternoon tea. The staff are wonderful, accommodating and attentive. The breakfasts are well prepared with fresh fruit, and fresh jams to accompany the wonderful Uzbecki bread. You will not be disappointed.

It's a well managed place, clean with very helpful and efficient staff, right in the middle of old Bukhara

There is probably no more pleasant stay for a tourist in Bukhara than around the old pond of Lyabi Hauz. To the 'Salom Inn' it is hardly 100m meters from there through an arch onto a pedestrian alley. The hotel is in an old town house with a lovely courtyard, where one can sit down and relax and where also breakfast is served (for colder times there is an indoor breakfast area). My room was in a corner of the first floor, thus I had the privilege of windows on the side towards another alley. I was glad that I had booked a twin room, so I could profit from the unused bed as a storage place, since that was missing. There were some hooks on the wall with metal cloth hangers and also two drawers, but full with blankets and bed covers (completely useless in this season). What I liked was the old ceiling with beams, the carpets and the well sized bathroom had shampoo and bath gel dispensers in the shower. Also the bed was comfortable. In the evenings one gets asked about the preferred breakfast time, which is served as of 8am. Fruits are brought, usually melons, then bread, margarine, slices of cheese, yoghurt and two very sweet jams. It was fun to watch that the wasps and bees always went for the quince jam, not the cherry. There is also a choice of omelette or fried eggs. It was strange to observe that every time breakfast was served, with all the food, coffee cup and cutlery, never a plate came along. Was one supposed to smear the margarine onto the bread slice in one's palm? A plate only comes with the eggs, if one has ordered any. They have beautiful plates and maybe there had been a problem, that they got stolen. Even when one has hardly finished eating, the plate gets taken away without asking by a rather unfriendly lady, who also works at reception. The leftover food though can stay there for a long time afterwards. My suggestion to the hotel is to use cheaper plates and to leave all that stress.