Camiral Golf & Wellness - Leading Hotel of the World

因為從巴塞隆拿住了幾天前往海濱託薩 在附近找酒店沒有合適的 結果找到這家酒店 環境很好 周邊全是綠化 前台服務人員非常非常熱情 就是在酒店辦入住 被蚊子咬了 另外餐廳做蛋餅煎蛋的小哥非常好 熱情 其他服務人員態度一般般

Wir kamen bei Dunkelheit an. Das Hotel ist leider sehr schlecht zu finden da es keine gute Beschilderung gibt. Selbst die Policia-Local konnte uns den Weg zum Hotel nicht richtig beschreiben,weil es sehr schlecht zu finden ist. Bei der Ankunft wurden wir aber durch das sehr freundliche Personal wieder versöhnt. Das Zimmer war für die 4 Sterne angemessen,könnte aber etwas größer sein. Das Frühstück war sehr reichhaltig und die Auswahl sehr vielfältig. Der Service ließ keine Wünsche offen. Zusammenfassung: Das Preis-Leistungsverhältnis stimmt.Ich werde wieder dort übernachten und kann das Hotel nur weiterempfehlen.

Excellent golf resort in a secluded area but yet close to Barcelona. There are activities for every body. The golf courses are in pristine condition and the hotel staff is always there for you. Ana in the restaurant and Yepi with activities were amazing!

My critique of the hotel with restaurant in Girona is straightforward and devoid of ambiguity. This establishment it neither excels in its offerings nor completely falters. However, where it distinctly misses the mark is in its dining service. The restaurant within the hotel is a glaring blemish on its reputation. The service is remarkably inadequate, demonstrating a lack of professionalism and efficiency. Lacking in both taste and presentation.

I've been wanting to visit this place for a while, drawn in by the promise of a spa centre and all the glowing reviews. But the food at Restaurant 1477 was a complete letdown! You can easily find tastier food at better prices elsewhere. Since I don't eat meat, I decided to go for the fish menu. God, that was a mistake! It's not often I push my plate away in total disgust, but this place managed it brilliantly. The food was just inedible. If you're thinking about giving this place a go, I'd recommend lowering your expectations. And whatever you do, steer clear of the prawns - last time, they left me with a particularly bad taste in my mouth.

Dragged my two boys here from Nottingham. Golf courses were stunning to be fair. No complaints about the hotel staff though, real professionals despite the circumstances. Now, the restaurant is a different story. A downright disgusting situation, felt like being tossed into a gladiator pit! A surly, roughneck waiter rudely reprimanding my curious son. I can't abide such conduct.

The establishment's commitment to cleanliness and comfort is evident in its cozy rooms, though the dated furnishings and devices slightly mar the modern traveler's expectations. Service in a restaurant is a puzzle that needs to be solved immediately. Not worth the money.

It is my duty to inform potential visitors of my unequivocal experience at hotel. Let us address the accommodations: the hotel room boasts a luxurious bed that promises and delivers an unparalleled level of comfort and sophistication, ensuring a restful slumber. The spa treatments, I must admit, are quite nice, offering a semblance of redemption for this establishment with their attentive service and exquisite pampering. However, it is imperative that I address the dining experience, which was, frankly, a complete and utter disappointment. The culinary presentation was so unappealing it could only be described as ugly, causing an immediate loss of appetite. Such a lackluster attempt at gastronomy is unacceptable in a setting that claims to provide a premium experience.

Very disappointing and far from being at the level of a LHW!! Hotel beautifully decorated, but services and food really disappointing! Anyway, we are not surprised as, when we wrote our complains to the Hotel General Manager, he didn't even bother to reply to us or thank us for bringing the issues we encountered to his attention, so this speaks for itself. 1. 1477 Restaurant – Menu & service • 1st day: awful dinner, with really tasteless and poorly made dishes, nearly inedible. The appetizer "Peas Royale" looked like unseasoned canned peas placed in a soup plate, and the main courses were both unacceptable. In particular, the Grilled Tuna – which I suppose should have been grilled – was completely white – “mushy” (I hope this texture was due to a marinade, because otherwise it looked went bad …) and had a large piece of cartilage in the middle (3x4 cm). Inedible. • The waiter who served us drinks never noticed during the service that we were out of water. We got up three times to take the bottle and fill the glasses by ourselves (when we needed it, he was never in the room, nor when he was there, he noticed that our glasses were empty), and only at the end of the meal (we were already at the dessert) he saw that our glasses were empty, went to get the water bottle and was visibly surprised to find it empty. Despite this, he didn't even ask us if we wanted more (we could have ordered another bottle), but just put the empty bottle back on the counter, and disappeared. • The lady in charge with whom we complained about the "unhappy" dinner, was nevertheless very kind; therefore, although we were thinking to ask to change the dinners at 1477 with dinners at the Golf House, or even eating out, we decided to try again the following evenings. These were a little better, although never at the level of a good restaurant nor of LHW. 2. Restaurant 1477 - Service • Although the staff was very nice, we found several lacks in the organisation, communication and discordant notes in the service by the staff, in our opinion unacceptable. • We had arranged the half-board service through our travel agency, and following an exchange of e-mails with the reception, they made us reservations at the restaurant 1477 for 8.00 pm (simply to have a time indication to enter our reservations). • The second day, due to the traffic, we were a bit late and provided to call the hotel to advise to move the reservation to 8.30pm/9pm (quite a regular time for Spain). We were well aware that the restaurant closes at 00:00 and that orders are accepted before 22:30, therefore we were more than on time. Weirdly, we were told that they didn't know if it was possible to move our reservation. We were surprised and replied that we were in the traffic and that we would be there by 8.30/9.00 pm. This seemed very strange to us at that time and we were a little annoyed. What was even stranger was that for the whole evening there were only 5-6 tables occupied so no problem of overlap