Dromoland Castle

The best of the best! At Dromoland, they cater to your every need! If I am in Ireland, I will be staying at Dromoland! The staff is superior and attention to detail is excellent. They have an excellent chef so, breakfast, lunch and dinner are a no trainers.

We had dinner in the Earl of thomond restaurant last week. It was a wonderful experience. The staff on arrival have a great welcome for guests and the atmosphere is relaxed and friendly . . The menu has a great choice of starters and main courses . The chefs deserve great credit for the presentation of our food . It was delicious . Desert is served with coffee and petit fours. We were very happy and look forward to returning soon again .

Afternoon Tea at Dromoland Castle Our family’s afternoon at Dromoland Castle felt like stepping into a gentle, joyful memory that we will return to again and again. From the first walking in the door to the last lingering sip, the experience was warm, thoughtful, and utterly refined. Table Host and Family Care Mathew Brown — our outstanding Table Host in the Earl of Thomand Dining Room — transformed the visit into something exceptional. He welcomed us with calm confidence, anticipated needs before they were asked, and treated every family member with genuine kindness. His care for guests with allergies was meticulous and reassuring; he explained options clearly and coordinated with the kitchen so we felt entirely safe. For our little ones, aged 1 and 3, Mathew’s gentle attentions and practical solutions made the experience effortless for parents and delightful for the children. Food Quality and Variety The food displayed both classic elegance and creative flair. Every savoury bite was perfectly seasoned and presented with care. The selection offered a satisfying balance of familiar favourites and thoughtful novelties, ensuring every palate — young and old — found something to love. Ingredients tasted fresh and well sourced, and portions were generous without ever feeling heavy. Pastries and Uniqueness The pastry selection was the highlight: imaginative, beautifully constructed, and unexpectedly memorable. Each pastry was a small work of art, combining textures and flavours in ways that surprised and delighted. The variety ranged from delicate, buttery classics to contemporary petits gâteaux with nuanced flavour profiles, ensuring a procession of new discoveries with each plate. Service and Waiting Staff The waiting staff were exemplary: attentive without intruding, prompt without rushing, and consistently gracious. Service felt choreographed yet human, with smiles and professional ease. Requests were handled immediately and with warmth, making the whole party feel genuinely cared for. Beverages The tea selection offered an impressive range, from robust traditional blends to fragrant, delicate infusions that complemented the food perfectly. The coffee was of notably high quality — rich, balanced, and served at the ideal temperature. Beverage pairings were thoughtful and elevated the tasting experience. Ambience and Table Setting The dining room’s atmosphere combined stately refinement with familial comfort. The table setting was exquisitely arranged: fine linens, polished silver, delicate china, and floral touches that felt timeless. The visual harmony of the table enhanced every bite and made the occasion feel ceremonious in the best possible way. Final Thoughts Our afternoon tea at Dromoland Castle was an elegant celebration of taste, hospitality, and family. Thanks especially to Mathew Brown and the attentive team in the Earl of Thomand Dining Room, the experience was safe for those with allergies, joyful for the little ones, and