Гость
31 января 2023 г.
We had this converted convent almost to ourselves as we were traveling during the off season – two weeks before Easter. Consequently, the staff was extremely welcoming, lovely, and attentive. The place was completely quiet. The breakfast bountiful and the attention of the chef at dinner was amazing! We chose the Deluxe Room with a private terrace (see pictures) that you must walk up a little step ladder to get to, but it was a lovely place to sit for an evening apperitivo before dinner. It had a nice bathroom and was totally quiet in early April. It was great to be in Erice overnight as it is a magnet for day tourists and almost deserted in the evening. We stayed two nights and had the village almost to ourselves during our post-dinner passegiattas ... in a misty fog (pictured).
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