Aditya Park Hyderabad

#gluttonyreviews #adityaparkhyderabad #promenadehyderabad Aditya Park Hotel, Ameerpet, Hyderabad This was a hopping visit to the city. I stayed here for a day – from 4th April to 5th April 2024. Room No 608. This is my only go-to place in the city – I love the people, the location, the rooms, the hygiene, and the food here. The comfort factor is so high here, that you don’t feel like looking anywhere else. My sixth-floor room overlooked the landscape of the city. The room was sufficiently large, the bed sheets were sparkling white, the availability of bottled mineral water was unrestricted, the AC and the WiFi worked flawlessly, and the breakfast was elaborate. More pronounced is the feeling due to my friends here. The GM Abhijay Verma is royalty here, he overlooks the P and L of the place and seems fairly in control of all the aspects of operations. Warm, smiling, welcoming, and openly expressive, it is easy to talk to him and to feel at ease. I also had the opportunity to meet other key team members, including Raja, the Operations Manager, the Executive Chef Ramchandra, and the front desk team head, Harikant. Together, they run the place like a tight ship. As this is the holy season of Ramadan, they are running a Special festival, and I was invited to a special food-tasting session. I was glad that I was in the safe hands of Chef Ram, who, I learned, has a wealth of 28 years of experience behind him, having worked with marquee brands like Radisson, Ramada, ITC, and now Sarovar. He specializes in North Indian cuisine, heads a sixty-member team (no less), and is a stickler for hygiene, good quality food, kitchen cleanliness, and adherence to SOPs. Mutton Maragh Hyderabadi - a thin soup prepared from tender, bone-in mutton. Although this is intended to be a soup, I was offered a broth with multiple shanks and mutton cubes. A full course meal unto itself. Mutton Haleem. I was informed that this is an exquisite and elaborate stew preparation where the finely pounded tender meat is cooked with daliya, chana dal, urad dal, cashews, pistachio, and almonds. Slow-cooked, for over six to eight hours. The overall delicacy is so neat, there were no cubes or chunks, and the whole meat is mashed to a fine, granular texture. Genuinely amazed. Then there was a gigantic platter brought over. Large portions of different types of meat. Bheja fry. Boti fry. Liver fry. Tala Hua Bhuna Gosht. Mutton Head curry. To be had with Sheermal bread. Ooh! And then there was a huge pot of Dum Biryani. Long-grained aromatic rice holding the goodness of perfectly dum-cooked mutton within. All these, I was informed, were prepared only with ghee. No edible oils are used here at all. For closure, I was regaled with Double ka meetha and Khoobani ka Meetha. Absolutely delightful. Thank you, Chef, it was wonderful meeting you. Obliged.

Hosting at Home - Aditya park Hotels Aditya park hotel feels like home and family when hosting events that means a lot for us as customers. They absolutely take care of every aspect pertaining to the event and with care and genuine intention of making it a great experience. I can't think of any other place for special occasions - be it a wedding, anniversary celebration All Rooms are too good ....well maintained... thanks to supervisor..Mr .Mallesh and team

Good hospitality To good staff and awesome food feeling so good ......breakfast also good...... Mallesh.. Raj kumar..venketesh....Mallesh staff members so sappting ....Rooms are nice and neat....Thank you everyone for the great hospitality

I loved it here. Everything is perfect, the food, the stay and the facilities. The housekeeping people were also efficient and made the room perfect and pleasant every day. Especially sushila and supervisor Mr. Mallesh from house-keeping helped me in real-time, rectifying the challenge I faced during the stay Thank u aditya park and thank u again.. Mallesh and sushila

Really enjoyed in this Aditya Park in Hyderabad and staff is polite and helpful in the hotel I could like highlight name of mr.khan and malesh house keeping supervisor done excellent work and service in Aditay Park hotel in Hyderabad near Ameerpet

Good hospitality To good staff and awesome food feeling so good ......breakfast also good...... salim kahna. Raj kumar..venketesh....Mallesh staff members so sappting ....Rooms are nice and neat....Thank you everyone for the great hospitality

Amazing stay The hotel Staff is really nice and hospitality is fabulous.From the moment we arrived, it felt like we were royalty! The staff was incredibly friendly and accommodating, always going out of their way to make sure our stay was perfect. The room itself was luxurious and comfortable, with all of the amenities you could want from a five-star hotel.. Thank u Mr.Manash kumar

Excellent The ambience of the hotel looks elegant.the fragrance in the lobby is to good and cool .Room was Very clean and neatly maintained and washroom was maintained topnotch at hygienic levels and top of the cherry housekeeping staff and hotel staff are very much trained.....The housekeeping supervisor Mr.Manash is good job and humble... Quick respond....

Service is good, food is very good.room is comfortable.house keeping people giving everyday service. It is in good place near to metro. People are cooperating specially staff people at dining and at room and at reception also. Manash from house keeping and dalita at restaurant always give service immediately to us. Basically your hotel is good. Food variety and quality is very good.