Abingdon Manor - Country Inn & Restaurant

This place is just amazing! Words fail me. Abingdon Manor is an absolute gem. Located off the beaten path in Latta, SC., it is well worth your trip. An old mansion converted to an Inn/ B&B, it also can boast a five star restaurant Mr Pat is a great host

A beautiful property, surrounded by beautiful grounds. Innkeeper Pat had made some welcome improvements to the Master Suite since the last time we stayed there. Pat is also a trained chef; he prepared an excellent five-course dinner for us. Latta is an interesting, historic town, and the inn is conveniently located midway between Florida and the Northeast. We recommend an overnight there, and the dinner is worth the extra cost.

Situated in a beautiful historic neighborhood not far off of I-95 this sprawling manor is everything you could want for a luxurious evening. We were driving from the northeast to Florida and looking for somewhere to spend the night that was off the beaten trail and quiet and comfortable. In addition to being a stunning home that was built in the early 1900’s the restaurant in the home is outstanding. We enjoyed a fantastic 6 course dinner in a peaceful environment. Our host was wonderful and our room was spotless and comfortable. We plan to stop back there next time we are passing through. This is a hidden gem!

I’ve thought for a long time about this review as I want to be objective. The physical plant is quite nice. Clean spacious room and nice common areas. The owners attitude and the food were not acceptable. I had told them about my wife’s food issues and that she had the same entree(salmon) for dinner and lunch the day before. At first the hostess said she would try to provide something else, but never did. The salmon at dinner was awful. A thin dried out piece with a few tasteless vegetables and some bland rice. A roll was provided but when I asked for another I was told there was only one per person! Asked for salad with no dressing but came dressed and again, no other one was available. Tablespoon of soup and sorbet OK. Dessert-breadpudding OK but couldn’t have coffee or tea with it as we were told they were only served in the parlor. Overall dinner, $84pp was at the level of school cafeteria. Breakfast worse! Only dish besides some barely acceptable fruit salad was quiche; after telling host we don’t eat eggs. No toast, cold cereal, yogurt, etc. Finally after asking they served us 2 “crescent rolls.” Not even real croissants. The hosts should stay at a Hampton Inn to see how breakfast should be served. Checkout was “cold” without any offer to help with our bags. Don’t know if this was their usual way of treating guests but I did notice that the host interacted with other guests in a more friendly manner. Quite simply we were made to feel “tolerated” not as valued guests. I would avoid this property at all costs!

Lovely antebellum manor with charming common rooms full of architectural interest. Large spacious bedrooms with updated newer baths. Luxury soap products and plenty of towels. Pat the innkeeper greeted us and spent a long time giving us the history of the house and area. So interesting and very kind of him. Breakfast of delicious homemade quiche, etc with excellent service. It even had a Tesla charger we could use! Why stay at a chain hotel when you can stay at this inn which is only 10 minutes from I-95. We can’t wait to return.

My husband and I celebrated a birthday at this beautiful B&B. Pat was a gracious and a wonderful host as well as a ONE Man team for Friday night dinner. Never missed a beat. All the breakfast menus were spectacular. We were able to spend three nights and it was a very quiet and relaxing time. It is a great location for Myrtle Beach and Conway as well as Florence. Thank you so much Pat. We will see you again. Gordon and Connie