Гость
28 апреля 2025 г.
We have just returned from our 9 day stay at Pelagia Bay and fully enjoyed both the hotel and the region. Our hosts, Lucy and Yiannis, were excellent throughout our time and did all they could to ensure we had a wonderful holiday. On our arrival at 01:30 in the morning we were immediately put at ease with the greeting from Yiannis and offer of some cold dishes that he'd kept for us in the expectation we'd be hungry after travelling. This was the benchmark for the rest of our stay, along with Lucy they always put the interests of guests first and set the friendly feel that we experienced throughout with consistent courtesy & authentic customer service. Our room was comfortable with no-frills and very clean with daily maid service, who deserve a mention. We struggled a little for wardrobe space (for a family of four) and certain aspects were looking a little worn (ie. the bathroom would benefit from an upgrade) but the space was perfect with a table for our epic Uno matches(!) and the balcony was the largest we have enjoyed in any hotel we've stayed - enabling us to follow the sun throughout the day. Given that we were probably the furthest distance from the Reception area, we expected Wifi to be poor - but were pleased to find that our technological needs were capably met at most times! The pool area was very tidy with sunloungers that are much more superior than you'd expect for a 3 star rated hotel. While the water temperature was a little bracing, the swimming pool itself was fabulous and never busy (I cannot say if this would be the case at peak times), with the paddle-pool a particular favourite for our little one. Views across the wonderful Cretan countryside and across to the sea were a fabulous complement to our morning breakfast and evening dinner in the terrace area. We all found the food to be sufficiently wide-ranging and to a decent quality, such that we never had the same meal for the entirety of our stay. Particular favourites were the kebabs, moussaka, barbecued chicken and several pork dishes - along with pleasant greek salad options and lovely (but limited) desserts. There was always pasta or potato variations available in the evening and cereals, croissants, eggs, sausage / bacon (+ pizza which made our 6yr old happy) for breakfast. We dined well each day and reflect upon good food and excellent service from the Restaurant team (who did a stirling job to keep stocks replenished). Agia Pelagia is a pleasant, albeit small, resort in a gorgeous bay with unparalled clear water. We found enough local walks around the headland and inland to occupy us over the 9-days, with a visit to Heraklion on market day (Saturday) which is definitely worth the bus fare (4 Euros) and boarded adjacent to the 'Out of the Blue' hotel. Certainly there are gradients to get to and from the main town and hills that surround the immediate locality, which merit consideration if you have mobility issues - but should not be a reason to discount
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