Turistična Kmetija Pungračič

Good points: - kind daughter of the owner servising food - great breakfast - good soup and baked potatoes for dinner Unfortunately, there are many more disadvantages. At the far highest half-board price around (€55 + tax per person), they really shouldn't afford them. - The room was in the attic. When you got up from the bed or the toilet, you bumped your head against the wall several times. - Upon the announced arrival, the room was cold and the radiator was turned off. Pure rubbish. - The internet was not working upon arrival. Even after the warning, we were offline the whole time. - There was only one night light in the room. With the other four rooms empty, I would expect to bring the missing light from another room. - We wanted to order homemade juice with dinner. They didn't have it because they probably drank it all. 30 km away is an excellent local juice shop. We don't all drink wine. - They brought mushroom soup for the pension dinner. It was excellent. But my wife does not eat mushroom soup. They could arrange some alternative. - The meat part of the main course was a Viennese-style chicken thigh with skin and bones. Not only is this pretty awkward to eat. I would expect some kind of home-made food on farm tourism, but not meat from the cheapest restaurant. At such prices, I would really expect a higher level of service and care for guests. But if you are far away the only farm tourism, you can obviously afford a high price for below-average services.