The rooms were super clean, but lots of the front desk folks were always standing around and they could be wiping down tables....not in the restaurant but outside by the pool or in the hallways were there are tables and chairs. The Restaurant staff were always super busy, but the check in folks were standing around ALOT. Also, they need a greater variety in there one and only rest. menu. They recycle alot of the same food in alot of the different dishes...ie rice in ALOT of the different dishes, also the quality of the filet mignon was probably the toughest, poorest quality I have ever had in 57 years.
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