The Coconut Hotel

чисто, приятная атмосфера, удобно

โรงแรมเล็กๆ แต่สะอาด เข้าไปในถนนสายรอง เล็กน้อย ภายในห้องเงียบสงบ ห้องน้ำแยกพื้นเปียกและแห้ง อาหารเช้าอร่อยใช้ได้ ตอนcheckinมีมัดจำ100บาท และที่จอดรถมีหน้าโรงแรมจอดได้30คัน

ชอบโรงแรมนี้มาก พักเป็นครั้งที่สองแล้ว และทุกครั้งที่มาลำปางจะมาพักอีกเรื่อยๆ ห้องสะอาด กว้างขวาง แอร์เย็นฉ่ำ

ดีหมดทุกอย่างคะความสะอาดพนักงานบริการดีแต่ ตินิดเดี่ยวคะวันนั้นได้ห้องแอร์ไม่ค่อยเย็นคะ

친절한 직원분들 조식도 좋습니다. 위치가 약간 외각. 엘리베이터가 하나만 있어서 불편함이 있습니다. 호텔안에 작은 미니마트가 있어서 간식거리를 살 수 있음. 헤어드라이기, 커피포트가 있고 냉장고도 큼

蚊子多。衞生間有味道

Was quite good, but could have been great - owners/managers take note, and train your front of house staff a bit better. The rooms are big, very clean and generally it’s a quiet place to stay. Charming views of the Coconut trees from the balcony. Great value for money. I’d stay again. BEST: The breakfast staff and especially the Chef, who made us special veggie breakfasts as the buffet doesn’t really cater for 🌱 WORST: Hotel receptionists could speak English a little better and be a bit livelier and more welcoming. OVERALL: Recommended, probably the best option in Lampang (see other reviews I submitted re; Lampang)

The room was ever so tidy, and the staff, I must say, were incredibly accommodating. They were ever so friendly, and as a vegetarian , we were pleasantly surprised by their willingness to cater to our dietary preferences. The chef whipped up a delightful stir-fry with a medley of fresh vegetables and some scrumptious omelettes, which truly hit the spot. Moreover, the mattress was wonderfully soft , and the room provided ample space for two. It was a jolly good stay, indeed.

The hotel is generally good, hence the stars. This review will cover the breakfast menu because the others talk little about it. I stayed at the hotel for two consecutive days, and the breakfast was the same. The breakfast is a buffet with Asian and Western offerings. The Asian section comes with white rice, two choices of rice porridge (pork and eggs), and toppings (ground chili, salty daikon, dry garlic pieces, chopped cilantro, vinegar, and fish sauce), and larb. The Western area has sausages, fried eggs, soft white bread, butter, and jam. Drinks are Ovaltine, water, coffee, and tea bags. Watermelon rounds it up. On both days, I had watermelon and made my rice porridge by mixing white rice with hot water from the drink section and adding chili, garlic, cilantro, and vinegar. It seems that it is the only vegan and Jay option available.