Auberge Bretonne

An excellent, well managed hotel with a good atmosphere. The manageress is extremely friendly, helpful and accommodating. The other supporting staff are inconspicuous but the accommodation is kept extremely tidy and clean. The breakfasts are very good value and produced on the premises and unless you have a huge appetite, the basic offering should suffice. I had one dinner at the Auberge and it was noteworthy. The building is rather a ´rabbits warren’ so anyone who is considering staying, should ensure that any accessibility requirements can be met. Overall my impression was that it is a lovely place that I will try to visit again.

Excellent Visit The hotel was very friendly , and both the hotel and restaurant were very professional and personal . The room was lovely but the meal was magnificent with excellent service . Would highly recommend

We stayed overnight at the Auberge which is well located for La Roche Bernard which is a very pretty French town. A decent bar popular with locals is located next to hotel so we made good use of that. The Auberge is very traditional and I had booked a large room that was indeed spacious if somewhat dated. The bed was huge and comfortable, the bathroom adequate with an over bath shower and being at the back of the hotel, beautifully quiet. It could have done with some coffee making facilities and provision of more drinking water as one small bottle was inadequate. I would prefer them to put the price up and include these little extras. The wifi was very poor, in fact we gave up trying to use it. The best asset of the Hotel is the excellent restaurant. We ordered the 38 Euros menu and it was superb. The Amuse Bouche consisted of a small hake morsel with lemon, a large clam with some delicious accompaniment and a small cup of Foie Gras creme brûlée - wonderful. For an entree, we both opted for the Tuna with mint, melon and Timut peppers, it was superb. I followed this with Lamb roast with spices, haricots verts and cherry tomatoes, caviar aubergine and an unctuous lamb jus. My wife opted for the market fish which was John Dory with peach, blackberry coulis and basil sauce. We both agreed that our main courses were superb. The accompanying bread was delicious and we couldn't get to the cheese we were so satisfied. For an upgraded room, the cost was only £117 so we felt it was extremely good value despite the shortcomings but the food was right up there with the best we sampled on our trip through France.

Unhelpful. Bar closed restaurant closed. Some French hotels give you the impression they are doing you a favour by letting you stay.

We really enjoyed this hotel in a very characteristic town at the start of Brittany. The welcome was great and the room was excellent. But the highlight is the restaurant with wonderful food and a superb wine list and sommelier, Davide. Two minor downsides; a noisy bar next door on some nights of the week and the menu is short. But neither of these impact the 5* rating.

Super cozy