Namale Resort & Spa – All Inclusive

Highly recommended. Large well landscaped grounds, we did enjoy riding around in the bula-carts. The staff were very friendly; the food and wine were excellent. Our room was very large, comfortable and with a super view. The diving was well organised with good equipment, the boat large and comfortable. Our favourite dive was Golden Nugget. The diving was all early morning; next time we go we'll try to arrange to go later.

What can we say except vinaka for one of the most amazing experiences of our lives! We visited Namale for our 4 year anniversary and it was one of the best trips we've ever taken (which is saying a lot as we've visited over 30 countries and stayed in many different hostels, hotels, and resorts). What really struck us about Namale, and Fiji in general, is how happy and relaxed everyone is. Every single person was so kind and exceptionally polite. But it all felt so genuine and not anything like the thin veneer of fake kindness many in the hospitality industry are forced to adopt to deal with their often less than kind guests. By our second day at Namale all the front of house staff knew our names and were learning about our food and activity preferences. By the end of our week-long stay we were swapping small gifts with staff and getting their social media accounts so we could keep in touch. We have never felt so welcome at a vacation destination in our lives! We went into our vacation wanting to try as many features of the resort as possible and we were not disappointed. We tried every complimentary excursion offered by Namale to include a gorgeous waterfall picnic and hike, a farm tour (absolutely recommend this as you get to see where and how a good part of the resort’s produce is grown and you get to taste a lot of it!), reef walks, a private dinner in a sea cave, and a visit to feed the resort’s horses. We also went scuba diving and snorkeling with the resort’s awesome dive staff. Many of the events focused on a specific aspect of Fijian life and culture, such as the nightly performances by local villagers and hotel staff, cava ceremonies, and an entire class about the myriad uses of coconuts. The staff were eager to not only teach us about Fijian culture and tradition, but they openly welcomed us to participate in these activities! Every staff member who interacted with us was exceptionally kind and knowledgeable and we appreciated every second we spent learning more about Fiji and its people. Every excursion and event was well-crafted and often included curated picnics or snacks too! Speaking of food, the resort boasted a very talented culinary team. We were never disappointed by a meal and always found ourselves looking forward to our next one! The menus featured many staples of elevated takes on traditional western (mainly British and American) cuisine as well as plenty of dishes inspired by the many different peoples who inhabit Fiji. Indian curries and roti shared the menu along side traditional Fijian seafood and vegetable dishes that rotated daily, representing the diverse culinary scene of Fiji. Every building was well-stocked with soft-drinks, beer, water, and snacks, and hand-delivered treats were always just a quick phone call away. The bars were well stocked and the bartenders knowledgeable and creative. The best part was that staff quickly picked up on our preferences and were quick to recommend dishes or to bring us snacks an

This is 100% the place to be if youre planning on getting away for a minute. They are the kindest, most attentive and loving people we have ever met. From beginning to end, they made us feel right at home♡ We highly recommend staying at this location!