Au Bon Coin

Been here a few times. The butcher's cut is solid, comes with a peppercorn sauce and a Roquefort sauce. The Roquefort one is really good, strong but not too much. The crème brûlée is always on point.

This little family-run spot is the real deal. Had the duck confit tonight – crispy skin, tender meat, cooked just right. You can taste the care in the food. For under €20, it's a solid find.

Nice spot. The faux fillet was cooked just right, a good size with veggies and potatoes. It's a reliable choice around here.