Villa Cosilinum

We stayed at Villa Cosilinum for six nights in October. 2023. It was in a great location for the things that we were doing in the area. The breakfast had everything we needed to start our day off right. We did a lot of touring in the area discovering family roots. We would return each night and we would have a great dinner at the restaurant in the hotel. The roof top deck provided wonderful views of the valley below. The wifi and air conditioning both worked well. I recommend this hotel if you are in the area. You will not be disappointed.

Lovely historic hotel well maintained, great dining in hotel and quaint village with a walkable town piazza and our hotel was fantastic. friendly staff.

This was a magical place to stay in a magical town in the mountains of southern Italy! Thank you!

Clean. Staff very attentive. Excellent breakfast, which was included in the price.

The location is fantastic, right in the old section of Padula and walking distance to most of the sites. The staff at the hotel is very friendly and helpful, I felt like it’s a family-owned operation.

This property is an incredible find. It has been renovated in a way that maintains the character of the original building. We were there on the shoulder season and had no problem with parking - we left the car across from the hotel. We ate dinner and had breakfast in the restaurant - charming staff, food was great!

Lovely hotel and excellent restaurant. All the staff were very helpful and attentive … special mention to Diego the restaurant host who was great company and a mine if information about the hotel, town and area.

Hotel quattro stelle (tutte meritate) nel centro storico di Padula. Piccolo parcheggio a 40 metri dove fermare la propria auto. La Villa è accogliente, elegante, arredata con gusto. Possibilità di diverse escursioni. Visita obbligatoria alla Certosa e al battistero.

Bella e caratteristica struttura nel cuore di Padula. Abbiamo pranzato in questo Hotel Ristorante domenica 29/11, in tutto eravamo in 22 adulti. Ottimo e abbondante antipasto di salumi e formaggi. Idem per il primo (fusilli fatti in casa al ragù padulese) ed il secondo piatto (gustosissima costata di maialino nero affumicata alla griglia con patate al forno al rosmarino), fetta di torta alla crema, vino aglianico della casa, acqua minerale e naturale in bottiglia e caffè, il tutto a € 30,00 a pp. Prezzo più che onesto considerata la qualità dei prodotti. Voto personale complessivo 8 e mezzo.