Museum Kimchikan

Высоко рекомендуется, особенно если вы пищеваритель. Все, начиная с истории и заканчивая повседневными культурными аспектами и наукой кимчи, покрыто на 3 этажах этого музея. Каждый экспонат был интерактивным и использовал игры и сенсорные экраны для развлечения во время обучения.Я также забронировал их домашнее кимчи, чтобы сделать класс на английском языке, и это был один из лучших опытов, которые у меня было в Сеуле. Моя единственная жалоба была бы в том, что они не продали ни одного из вкусных выглядящих кимчи на морозильной выставке!

Visit and experience the production process of laver, under the guidance of specialists, you can make your own laver, fully enjoy the fun of making your own kimchi, experience the charm of Korean laver; then arrange the experience of Korean traditional wedding dress, VIPs will become the best male and female protagonists today, change into ancient traditional clothes, in the special Korean-style scene, let you shoot at will, leaving the most beautiful. Li's memory. Great place!!!! Seaweed, laver, kelp. Quite good. Price kelp.

The first stop is the Kimchi Museum. The commentator of the experience production of Kimchi speaks fluent Chinese. He recommends Kimchi and various packages. They are all available. They are delivered directly to the airport and can be purchased if they like. Mo and I have no interest in children's shoes. We only focus on making kimchi, because these kimchi will be processed by professionals and sent to orphanages in Korea for children, so we are doing it very carefully.

Печенье-это традиционная культура Южной Кореи, в этом музее печенья можно попробовать много вкусных печеничек.

Understanding Korean diet, this is with our pickled pickles, one by one taste, but there is actually a systematic, official teaching here. Prepare the Chinese cabbage that has been pulled down, prepare the sauce, the tourists wipe it, pack it and send it to the nursing home. Oh, by the way, kimchi is also sold here. The guide advises not to buy it, because it's not good to bring it home.