Just beautiful, Michelin star chef and restaurant with brasserie overseen by the chef chefs from the restaurant. A 27 hole golf, through vines, fruit trees and lovely lakes. It was originally owned by 3 Norwegians who met at Harvard, but was eventually after a lot of renovations acquired by the present owners. The staff are very attentive and friendly. The golf is not very difficult although at the same time demanding. The rooms at chateau beautifully appointed other rooms at the Relais which spacious light and airy. They also offer facilities such as tennis, sauna heated outdoor and indoor pools, there’s also a spa, jacuzzi & hydro pool as well as billiard room in the chateau. It is ideal, we love it and have been returning there every year for the last 15yrs.
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