"Я использовал его в аквариуме для ферм. До сих пор я жил рядом с станцией Акита, поэтому каждый раз ездить туда и обратно занимает около трех часов. Построить отель поблизости очень полезно! Он все еще новый и чистый. Ресторан вокруг отеля очень мало, поэтому может быть немного неудобно для тех, кто не ездит. Но если вы пойдете немного, то найдете удобный магазин!"

"Гостеприимство было превосходным, и я очень рада, что остановилась здесь! Номера чистые, а завтрак восхитительный."

"I came to Oga City specifically to see Namahage (the Japanese demon), and stayed at a hotel near Funagoeshi Station, two stops away from Oga Station. The hotel itself faces the river, and it's about a 20-minute walk from Funagoeshi Station. There were Namahage keychains and figurines everywhere around the reception area, and a small corner of a souvenir shop next door. The Namahage keychains were even cheaper than at the Namahage Museum. Before leaving, I bought a blue Namahage station keychain to complete my set with the red one I bought at the museum. The receptionist was incredibly friendly and welcoming. There was free coffee and juice available next to the reception until 7:30 PM. There was also free, unlimited ice cream at the exit of the public bath on the first floor, which you could take to your room. The room was quite clean, the table was long enough to put things on, and the window had a river view. It rained in the evening, and the flags fluttering outside were very loud, so I could hear them from inside the room. Thankfully, the wind stopped at night, and I slept very well. The meal included two meals. The 2-hour timed dinner was a BBQ set meal where you grill your own meat. A large platter included fish, shrimp, conch, pork, chicken, and beef. While the presentation was a bit messy, the portion was enough for one person. Rice and miso soup were complimentary and self-service, along with a 90-minute buffet of soft drinks. Breakfast was also a buffet, mainly consisting of various sausages, meatballs, and tamagoyaki (Japanese rolled omelets). Drinks included milk and coffee; although the selection was limited, it was still filling. After leaving the hotel, a 20-minute walk across the bridge led to a giant Namahage (demon) statue. There was a platform in front of the statue where you could hold your phone. A very satisfying trip to this off-the-beaten-path attraction!"

"Everyone was so kind, I had a comfortable stay."

"This was my first time staying at this hotel during a trip to Oga Onsenkyo. It felt like a good old-fashioned hot spring hotel, with the hot spring water being just right and the staff all very friendly. I had to cancel dinner due to personal reasons, but the breakfast was very filling and delicious."

"Teisui is one of the most polarizing properties we've experienced in Japan. On the one hand, the fact that anything even remotely approaching luxury in the Oga Peninsula of Akita Prefecture should be applauded. The views from the rooms are breathtaking. The hazel-colored onsen bath is soothing. Finally, the story behind the perserverance of the Okami (proprietress) is reason enough to root for the ryokan's success. On the other hand, service is uneven, the food is merely "good" and some of the rooms are not ones we'd ever choose to stay in. Net-net: If we were simply staying here as purely a ryokan experience and did not have intimate interactions with the Okami-san, this likely would have been one of the more underwhelming properties that we will have experienced. First, some background about Teisui that we gleaned from our lengthy conversations with the Okami, Emiko Hirabayashi: Teisui was established in 1992, under a different name, as a midrange boutique hotel. As a result of Oga's remoteness and Japan's economic crash, the owners closed up shop shortly thereafter. It wasn't until 2014 that Emiko's husband, who is based in Tokyo and owns various businesses, decided to purchase and revitalize the property at the urging of a business partner. After attempts by three different GMs to turn the fledgling hotel into a profitable enterprise, he was about to give up when, in 2017 his wife Emiko decided to take on the challenge. She was all set to give up when she learned of the declining onsen quantity from a nearby source that she was reliant upon, and the double whammy of COVID all but made it such that Teisui's future as an ongoing business concern was in major doubt. Her husband's encouragement, however, prompted Emiko to make a bold last stand and double down on Teisui. First, she spent almost a million dollars to dig for an onsen source on site - she hit the jackpot; it was not only viable for bathing, the onsen was also of the rare, brown-ish variety. Second, between 2022 and 2024 she spent $5 million to refresh the building's exterior to a more modern appearance and refurbish the lobby, lounge and all guest rooms. While Teisui still is not operationally in the black, Emiko told us it's getting close, and through continued (good) work of mouth and a bit more guests, she has hopes that it can break even within the next few years. All along, Emiko's goal has been to establish Teisui as a beacon of hope for the locals that strive to increase Oga's stature as a tourist destination, and eventually hand it off to someone who shares the same vision. She does intend to return to Tokyo someday, but not until she finishes what she started. Emiko is also involved in various community projects and organizations, including the protection of the local flora and fauna, and hopes to start a cattle ranch on the peninsula as well. As far as Teisui goes, she hopes to further train the staff members into full-fledged "omotenashi" experts (she admits they're n"

"It's located in a hot spring resort on the northwestern tip of the Oga Peninsula. Access from Akita city is easy, as it's easily accessible via a well-traveled road. The inn is very clean, and the bath is spacious and lovely. The mini Japanese drum concert recommended to us by the front desk was fantastic. Thank you very much."

"Хорошо, очень экономично"

"The staff who checked us in and served us breakfast were wonderful. However, when we tried to use the bar in the evening, we were disappointed that the staff were constantly chatting with locals and completely ignored us. There was only one other group there and they weren't busy, so it was a shame that they treated us that way intentionally. In the end, it didn't feel like we could order anything, so we gave up and left, but even then, no one came over to us. Even if you book the most expensive room, you get this kind of treatment, and I felt that this hotel doesn't offer service commensurate with the price."