This is a lovely guest house! The couple who run it are friendly, professional and helpful, and the hotel is comfortable, attractively furnished and spotlessly clean. They offer breakfast, which is pre-ordered and so individually cooked, using top-quality produce, apparently locally sourced wherever possible. There are no other dining room meals, but by request a cold platter can be delivered to your room for a supper at any time in the evening. I ordered a cheese slate which sported five local (and delicious) cheeses served with crusty bread, several different crackers, pickled onions, olives, two different chutneys, walnuts and dried apricots - a real feast. The hotel is situated only a couple of hundred yards from the cliff top in beautiful South Bay. It was a lovely stay and I hope to return.
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