Our stay at Kimpton Grand Roatan was pretty nice, marked by a warm welcome, thoughtful gestures, and the kind of service that makes a getaway truly memorable. Right from the start, we felt valued as guests. The acknowledgment of our status (IHG platinum), the complimentary upgrade, and the welcome drink set the tone for a luxurious experience. The modern and tasteful decor of the newly opened hotel added to the overall sense of sophistication. The property exuded an upscale ambiance that immediately captured our attention. The infinity pool was a highlight, offering a perfect place to unwind with impeccable service. The spa facilities were truly impressive, boasting top-notch amenities and service. Our couples massage was a blissful experience, further enhancing the overall sense of relaxation. While the hotel excelled in many areas, our dining experiences presented a mixed bag. Our dinner at the upscale Alera restaurant left us somewhat disappointed. The lamb cuts, though flavorful, were notably small and overcooked, failing to match the expected value for the price. Similarly, the beef filet, though well-cooked, fell short in portion size. Breakfast at Alera had its highs and lows. The Honduran breakfast and coconut French toast were great. However, the souffle pancakes were a letdown, lacking the expected light and fluffy texture and instead resembling a dense cake (it was dense and dry, where the syrup was even not adequate to soften it). On the brighter side, dining at Sea Cat provided a more satisfying experience. The tacos, especially the asada and pork carnitas, were enjoyable. The well-cooked pork in the carnitas and the fantastic smash burger were highlights of our meals at Sea Cat. Kimpton Grand Roatan undoubtedly delivered on its promise of luxury and sophistication. From the gracious welcome to the outstanding spa facilities, the overall experience was exceptional. While the dining experiences at Alera left room for improvement, consider eating off the resort for a better experience. Even though we would stay at the Resort again, we would probably not eat at the resort. Lastly, I would like to shout out the bellman, specifically Cristopher Centeno. He was working on his birthday, yet was still dedicated to driving us where needed making us feel special. Ceasar at the sea cat and our other waiter whom I am forgetting his name (starts with an A I believe) were also great.
Перевести